dining at hove place
Our head Chef, Phil Bartley, has built an amazing reputation for creating restaurant quality food menus showcasing the best locally produced ingredients. Phil is also responsible for our food menus at sister venues The Cricketers, The Plough Inn in Rottingdean, and the Greene Room and runs his own cheese and charcuterie company.
The deli boards are extremely popular, with a wide range of breads, meats and cheeses to select from. Ideal for sharing with friends. Come and see what the fuss is about!
Food is served from 12pm to 10pm every day.
BOOK A TABLE
If you are looking to book for a table of more than 6 guest please call us on 01273 738266 or email us at info@hoveplace.co.uk.
Please do not make a booking for 6 then ask to extend as we will not be able to guarantee to facilitate this.
OPENING HOURS
Monday to Thursday
Midday - 11pm (Kitchen Midday - 10pm)
Friday & Saturday
Midday - Midnight (Kitchen - Midday - 10pm)
Sunday
Midday - 10pm (Kitchen - Midday - 10pm)
